Fresh cucumber and tomato salad with dill in a sweet vinegar dressing.

Cucumber, Tomato & Dill Salad (Easy Summer Side Dish)

Light, crisp, and refreshing is the definition of this Cucumber, Tomato & Dill Salad. It is a simple side dish that celebrates fresh summer produce. A sweet and tangy vinegar dressing paired with fragrant dill makes it the perfect addition to barbecues, picnics, or weeknight dinners.

Introduction

Some recipes remind us that simple ingredients can create incredible flavor. This Cucumber, Tomato & Dill Salad combines crisp English cucumber, sweet red and yellow tomatoes, and fresh dill in a lightly sweetened vinegar dressing. It's quick to prepare, easy to make ahead, and a wonderful way to enjoy garden-fresh vegetables throughout the summer.

🌿 Mindful Morsel

Cucumbers are naturally hydrating and provide vitamin K and antioxidants, while tomatoes are an excellent source of lycopene, a powerful antioxidant that supports heart health and healthy inflammatory pathways. Fresh dill contributes beneficial plant compounds and a bright herbal flavor, making this a refreshing side dish that's as nourishing as it is delicious.

  • Servings: 4–6

  • Prep Time: 15 minutes

  • Rest Time: 15 minutes

  • Total Time: 30 minutes

  • Calories per Serving: ~70

Ingredients

  • 1 English cucumber, thinly sliced

  • 1 cup yellow cherry or grape tomatoes

  • 1 cup red cherry or grape tomatoes

  • ¼ cup fresh dill

  • ½ cup white vinegar

  • 2½ tbsp granulated sugar

  • ½ tsp freshly cracked black pepper

Instructions

  1. Slice: Thinly slice the English cucumber and halve the tomatoes. Chop the fresh dill.

  2. Whisk: In a large mixing bowl, whisk together the white vinegar, sugar, and black pepper until the sugar has dissolved.

  3. Combine: Add the cucumber, tomatoes, and fresh dill to the bowl. Toss gently until everything is evenly coated.

  4. Chill: Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

  5. Serve: Toss once more before serving and enjoy chilled.

Tips/Notes

  • This salad tastes even better after an hour in the refrigerator.

  • English cucumbers work especially well because they have fewer seeds and a tender skin.

  • Fresh dill provides the brightest flavor, but 1 tablespoon dried dill may be substituted if needed.

  • Add crumbled feta cheese just before serving for a creamy, savory variation.

  • Best enjoyed within 1–2 days.

Social Media Callout

This Cucumber, Tomato & Dill Salad is crisp, refreshing, and full of simple summer flavors. Save it for your next barbecue, picnic, or weeknight dinner, and tag @mmmindfulmorsels on Instagram—I love seeing your creations!

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